The difference between okra blossom and pods is quite distinct . Okra flora produce beautiful blossom that are typically yellow with a mysterious violent core . These bloom are not only visually likable but also play a all important role in the plant life ’s procreative unconscious process .
The flowers of the okra plant plant are abruptly - lived , normally lasting only a sidereal day or two . After the flower blooms , it will finally light off , leave behind a modest , developing cod . It is important to note that the seedcase start forming right after the flower drops , and it grows chop-chop within a short point . This quick growth is one of the fascinating aspects of okra cultivation .
When the okra pod is full mature , it can be harvested for usance . The cod are typically elongated and cylindrical in shape , with a distance ranging from a few inches to over a foot , depending on the variety . They are unremarkably fleeceable but can also have a cherry tinge .
The seedcase itself is the eatable part of the okra plant and is often used in various culinary dishes due to its unique grain and flavor . It is know for its slimy texture when cooked , which can be off - putting to some but screw by others .
It is worth remark that not all okra pods are suitable for consumption . If the seedpod is pull up stakes on the plant for too long , it becomes baffling and unchewable . To assure the best quality , it is recommend to harvest Hibiscus esculentus seedpod when they are young and tender . This can be determined by their size and texture . Younger pods are smaller , more tender , and have a smoother texture .
One interesting panorama of gumbo plants is their ability to unceasingly produce pods . Once you begin harvesting the seedpod , the plant will quickly supplant them with newfangled flower , which finally turn into more fuel pod . This makes Abelmoschus esculentus a highly productive craw , especially in region with a farseeing grow season like Virginia .
In my personal experience , growing lady’s-finger has been a rewarding effort . The plants are relatively easy to care for and can thrive in hot and humid climates . Watching the flower blossom and transform into pods is a fascinating process , and the continuous yield of new pods ensures a bountiful harvest throughout the season .
To resume , the master difference between Hibiscus esculentus flowers and pod is that the flowers are suddenly - endure and serve as the herald to the formation of the pods . The pods , on the other paw , are the eatable portion of the plant and can be harvested when they are unseasoned and tender . Growing okra can be a fruitful and pleasurable experience , with its rapid seedpod production and unique culinary use .
Caroline Bates
