pepper annuum var . glabriusculum , also known as chiltepin , Amerindic pepper , chiltepe , or chile tepin , is a character of capsicum plant that is aboriginal to southern North America and northerly South America . It is a variety of Capsicum annuum , which is the same species that include buzzer pepper , jalapeños , and other chili Piper nigrum commonly used in cooking .
One of the distinguishing feature of speech of Capsicum annuum var . glabriusculum is its small size of it . The peppers produced by this plant life are typically very tiny , assess only about 0.8 to 1.2 centimeters in diam . This earned them the nickname “ chick peppers ” or “ Bronx cheer ’s eye peppers ” because they are often deplete and spread by wild birds . In fact , the seed of the chiltepin peppers are adapt for dissemination by dame , as they are resistant to digestion and can take place through the birds ’ digestive systems unharmed .
The chiltepin peppers have a unique flavor profile that is often described as blistering , smoky , and slightly fruity . They are known for their vivid heat , which can depart from mild to super spicy , depending on the single capsicum . The heat of chiltepin peppers is value on the Scoville exfoliation , which is a ordered series used to rate the ribaldry of chili peppers . Chiltepin peppers typically range from 50,000 to 100,000 Scoville heating plant social unit , micturate them quite red-hot compared to milder chili peppers like jalapeños .
In addition to their heat , chiltepin peppers also have a complex and rich smell that is prized by many culinary enthusiast . They are often used in traditional Mexican and Southwestern cuisines to supply rut and flavor to mantrap such as salsas , sauce , fret , and marinade . The small size of it of the pepper makes them peculiarly well - suited for grinding into powders or flakes , which can be easy incorporated into stunner or sprinkled on top as a finish touch .
Growing Capsicum annuum var . glabriusculum can be a rewarding experience for gardeners , specially those who enjoy spicy foods . These pepper plants are repeated in their native habitat , but they can also be grown as annuals in cold climates . They prefer lovesome and gay conditions , with well - debilitate soil . Chiltepin peppers can be grown in containers or in the earth , and they can reach a stature of about 1 to 1.5 time .
One of the reasons why I personally find Capsicum annuum var . glabriusculum gripping is because of its ability to thrive in harsh environment . It is often find grow in rough or waterless region , and it has adapted to hold up drought and high temperatures . This resiliency makes it a great choice for xeriscaping or for gardeners who live in hot and wry climates .
genus Capsicum annuum var . glabriusculum , also known as chiltepin or bird capsicum pepper plant , is a little , hot chile Madagascar pepper native to southern North America and northern South America . Its tiny size and intense heat , along with its unique spirit visibility , make it a popular choice in Mexican and Southwestern cuisines . Whether you ’re a nurseryman wait for an interesting pepper works to grow or a food fan seeking a fiery kick in your dishes , chiltepin peppers are emphatically deserving search .
Caroline Bates
