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Tourtière , also sleep with as pork Proto-Indo European or meat pie , is a traditional Gallic - Canadian Proto-Indo European enjoyed throughout Canada and New England . It is made from a combination of ground sum , onions , savory seasonings , and broil in a traditional piecrust .
mature up in a Northern New England paper town provided an eclectic fosterage of various nationalities and tradition . Like most mill towns , employment opportunities summon immigrants from all over the world including Russia , Scandinavia , and Ireland . However , the largest immigrant group by far was French - speak Canadians .
Employment opportunity at the many saw mills and lumber camp drew numerous French Canadians to the south in several waves during the nineteenth one C . Eventually , many French Canadians seeking work and preservation of their customs , language , and means of life relocated to New England towns .
They settle , set up Franco - American communities , and maintained their culture , words , and religion . My kinsfolk is mostly of Gallic - Canadian descent , and I grow up in a bilingual Gallic and English speaking small town .
Among the customs overhaul down from coevals to generation is the custom of function tourtière for special occasions such as Christmas Eve . This jubilation repast was an adaptation of réveillon de Noël of rural Québec .
The Family Tradition of Tourtière (Meat Pie)
As our family Christmas tradition persist in to evolve over the years , I often call back about the old - fashioned customs and foods from my young . I think of attending Midnight Mass on Christmas Eve , then riposte home to feed on meat pie repress with a generous amount of ketchup before we were ushered to layer so Santa could render presents .
As the years went by , and category member got older , the custom of Midnight Mass gave way to Christmas Eve Mass at an earlier hour but the ritual of serving tourtière after Mass continued for many years .
Tourtière , also known as pork barrel pie or meat Proto-Indo European , is a combining of earth nub , Allium cepa , spices , and herb baked in a traditional piecrust . There are many variation of tourtière throughout different regions of Franco - American community of interests and Canada and even among members of the same sept .
Most recipe include a combination of priming pork and beef , but it is not unusual to let in venison or other game nitty-gritty in the Proto-Indo European . Almost every fellowship had a Ma Tante or Mémère ( aunt or grandmother ) who had a meat pie formula with a secret ingredient or two .
Some versions of tourtière are made from only priming coat or chopped pork , but we have always made it with a mix of porc and beef . Several accounts suggested that using potatoes was lower upon because that meant you could not afford meat . In this recipe , I sense the potato are essential to help adhere the ingredients together .
The poultry flavourer that is historically used by many families in New England isBells Poultry Seasoningand is still made today . If you ca n’t find Alexander Graham Bell , go ahead and sub your favorite poultry seasoning .
Steps for Making Tourtière
The full and printable recipe can be found at the bottom of this article , but here are the illustrated gradation for make tourtière :
Step 1: Make the Pie Pastry
In a large bowl , merge the flour with the table salt . stinger in butter or lard until mixture is a rough crumbly texture . Add the methamphetamine water a little at a time and commingle just until the dough come together . Shape into a rough platter , wrapper and shiver in the refrigerator . While pastry dough is chilling , organize fill .
Step 2: Cook the Potatoes
Cook the Solanum tuberosum in a pot of boiling water until attender . Scoop out and book 1/2 - cup of the stiff Irish potato urine and drain the rest . Mash potatoes and set aside .
Step 3: Make the Tourtière Filling
Add onion plant and garlic to a large skillet over average heat , and sauté until they have break .
Add the footing beef , earth pork , and cook until the meat is no longer pinkish . run out off any excess avoirdupois .
contribute the domestic fowl flavourer , cinnamon , cloves , nutmeg , salt , pepper , and reserved spud water . coalesce well and simmer until the liquid has evaporated .
Turn off the heat and excite in the mashed white potato vine . Let the filling cool as you roll out your pie pastry .
Step 4: Assemble the Meat Pie
Preheat your oven and remove the pie pastry dough from the refrigerator to permit it warm up up a little to make it easier to cast .
Split the Proto-Indo European scratch in one-half and place one half on the lightly floured surface . Roll into a circle to fit out your Proto-Indo European plate . pose the bottom pastry into the pie plate and add the core filling . Brush around the outer edge with beaten ballock . Roll out the top pastry and place on top of the filling . Crimp the edges , brush with ballock wash , and cut volcano muddle .
Step 5: Bake the Pie
Bake in a preheated oven until the pastry is golden browned . Let the pie cool off for about 10 minutes before cutting . Refrigerate leftovers .
What to Serve with Meat Pie
dish tourtière with something that has a nice tart flavor to equilibrize the magnificence of the piquant meat pie .
Our home enjoy gist Proto-Indo European with tomato ketchup , but that was belike a modern phylogenesis from the homemade chutneys and catsups of our ancestors . I vaguely remember a unripe tomato chow Chou dynasty or piccalilli on the tabular array . Here are some propose sides :
Make Ahead Tips
Yes , meat pies can be made ahead and frosty . In fact , it is coarse for families to gather and make up multiple meat Proto-Indo European at once and then freeze extra for by and by . After a visit to my family line on Thanksgiving , it is not rare to bring home a frozen tourtière along with leftovers .
you could also make the heart fill up and freeze it to fill up pies subsequently .
How to Freeze Unbaked Meat Pies
How to Freeze Baked Pies
How to Freeze Meat Pie Filling
Tourtière: A French-Canadian Meat Pie Recipe
Ingredients
Instructions
Nutrition
This formula was originally put out on December 14 , 2015 . It has been updated with additional information , new photos , and new video recording .
If you grew up near a French - Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve intellectual nourishment jubilation , you may also have had salmon pie . you’re able to find a formula forFrench - Canadian Salmon Pie here .
Does your family have tradition centered on food and meals?What house traditions do you transmit on ?
More New England Recipes :
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Homemade gift are always appreciated because they occur from the heart . Even if you are not dodgy , you could give DIY gifts to your family and friends with these easy recipes for making biscuit mix in a reusable jounce .
