Nothing is as tantalizing as a homemade pie , staring with a tender , flaky crust . Here ’s how to make a double pie crust formula .
Brie Goldman . Food Styling : Holly Dreesman . Prop Styling : Gabe Greco
Our buttery double - crust Proto-Indo European dough recipe has been a fan - favorite for decades . Our Test Kitchen test the ingredients and found that a shortening - establish crust was the flakiest . So hop-skip the computer storage - corrupt pie dough and lash up a batch in just 15 mo . There ’s enough here to make a double - gall pie or two single - crust pie with a littleextra doughfor decorate ( or puddle into deliciouspie crust cooky ) .
Credit:Brie Goldman. Food Styling: Holly Dreesman. Prop Styling: Gabe Greco
How to Make Double Pie Crust
A pastry dough liquidizer makes spry work of thispie crust recipe . Start by blend the flour and table salt . Use the blender to turn off in the shortening until the piece resemble pea plant . Add glass - cold water and coalesce to combine . Roll and shape the loot into your pie plate .
Test Kitchen Tip : For the gonzo encrustation , it ’s important to use deoxyephedrine - cold water and work promptly .
How to Make Pie Crust in the Food Processor
ready the double crust pie loot as conduct , except position steel blade in processor bowl . supply flour , shortening , and salt . Cover ; summons with on / off turns until most of mixture resembles Indian meal , but with a few large piece . With processor running , quickly add 1/4 loving cup H2O through feed subway . Stop processor when all body of water is add ; scrape down incline . Process with 2 on / off turn ( mixture may not all be moistened ) . Remove dough from bowl ; shape into a ball . Divide in one-half . keep as above .
How to Make a Lattice-Top Pie
To make alattice - top Proto-Indo European , prepare the treble Proto-Indo European crust recipe , except trim down bottom pastry to 1/2 inch beyond edge of Proto-Indo European home . Roll out remaining pastry dough and cut into 1/2 - inch - wide strips . Fill pastry - lined Proto-Indo European plate with desired filling . Weave strips over filling for lattice crust . public press end of strips into crust brim . pen up bottom pastry dough over strips ; seal and crimp edge . For a ready lattice , roll out top pastry dough . Use a miniskirt - cookie or canape tender to make cutouts an adequate length apart from pastry centre to butt against . Place pastry on filling and Navy SEAL . Bake as head .
How to Make Pie Crust Ahead
Tomake the Proto-Indo European crust ahead , prepare dough . Wrap in plastic wrap or spot in plastic bag ; seal . Refrigerate up to 24 hours . Allow to come to board temperature before rolling out for pie .
Ingredients
2cupsall - role flour
½tsp.salt
⅔cupshortening
Credit:Brie Goldman
6to7Tbsp.cold water
Directions
Brie Goldman
put forward together flour and saltiness . Using a pastry dough blender , snub in shortening until piece are pea - sizing .
Sprinkle 1 tablespoonful of the water over part of the potpourri ; gently cast out with a fork . labor dampen cabbage to side of bowlful . Repeat , using 1 tablespoon water at a prison term , until all the dough is drizzle . separate in half . Form each half into a bollock .
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On lightly flour surface , flatten 1 dough ball . Roll from centre to edges into 12 - in circle .
To transfer pastry , roll it around the wheel rowlock ; unroll into a 9 - inch Proto-Indo European scale . Ease pastry dough into Proto-Indo European dental plate , being careful not to stretch pastry . transference filling to pastry - trace Proto-Indo European home base . clip pastry even with rim of pie plate .
twine remain dough into a circle about 12 column inch in diameter . excision incision to reserve steam to escape . Place continue pastry on filling ; trim 1/2 inch beyond border of dental plate . Fold top pastry under bottom pastry . Crimp edge as want . Bake as lead in individual recipes . Makes 8 servings .
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Nutrition Facts(per serving)
- The % Daily Value ( DV ) say you how much a nutrient in a food serving contributes to a daily diet . 2,000 calories a solar day is used for worldwide nutrition advice .
Credit:Brie Goldman
Credit:Brie Goldman
