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Nothing says summertime like the auditory sensation of those franks sizzle as they plank and modernise grill sucker , driving you crazy with hunger . Likeburgers , hot bounder are a barbecue staple fiber that are delightful and gang - pleasers for all ages .
But , is there a way to kick up the " wow " factor of the same former wiener ? Is there a way to make them look or savor more exciting ?
You ’ve believably seen spiraled hot dogs or curly reduce hot frankfurter or whatever you want to call them at entertainment parks , county bazaar , or even your local mall . The interesting affair is , the dogs are the same , but when those shady - looking spirals are switch off into the meat , everyone want to prove this exotic version of an honest-to-god standard .
How to Spiral Cut?
Yes , you could do it with a knife , but there are some cheap and well-heeled tool to store your time and your fingers . Like this one , which is less than $ 10 .
Curl-A-Dog BBQ Spiral Grilling Hot Dog Slicer
If you ’re win over curly cut is where it ’s at , these will get the job done . The package comes with two slicers : one for quarter pound dogs and one for 1/8 pounders .
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Why You Should Spiral Cut
Maybe you ’ve been thinking about adding a spiral turn to your dogs , but you do n’t see the level . The fact is , there are a few in effect reasons why you should :
The Meat Cooks More Evenly
Think about what a typical hot dog looks like when it ’s on the grillroom . At first , the entire dog will set out to turn dark and sweaty , but finally , the wiener starts to rise blisters . This is because sure parts of the marrow are cooking faster than the quietus . When the meat is quick to come off the grillwork , you ’ll acknowledge that some parts are charred , while other part are still pink and more or less under - cooked .
When you coil the meat before you cook it , blister wo n’t forge . The interior and the exterior of the meat will be display to heat , which allow for a more even cooking and flavor experience .
The Hot Dog will Caramelize
For some , the best part about eating a hot dog is eating the crispy , caramelized parts . Imagine being able to experience that appreciation with every bit of your hot dog . This is what will happen when more of your meat is let on to the heat and flames of your grille .
The Grooves Accommodate Chunky Condiments
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tomato ketchup and leaf mustard rest on top of wiener just exquisitely , but what about other favorite topping such as relish , onions , peppers , salsa , sauerkraut , and coleslaw ? Normally , condiment like these chute out of the bun and on to your plateful . But , after you cut spirals into your hot dog , you ’ll see that the grooves create pockets that appropriate your chunky condiments to nuzzle in . This allows you to savor the full flavour experience of the condiments with every bite .
One of my favorites is to wrap the spiral thin hot dog with a crescent drum roll and put it on a skewer . It ’s loose to grille , well-heeled to douse , and is sure a barbecue political party hit !
Spiral Cut Dogs Add the Fun Factor
eventually , imagine everyone smiling at your spiraled blistering dog . Not only will adults get a beef out of this , Kid will absolutely have sex it ! It even helps take away suffocate worries !
