When I was rise up in California , I knew one kind of wildmushroomI felt safe feeding , and I would rust it tender as a snack during my wanderings . I identify it by flock and olfactory modality . I hypothesise if I found that same mushroom now I ’d put it in salad and probably try it in a spaghetti sauce . A bit afterwards , I learned about how one of the fungi that grew on deadened trees was also safe to eat , which was very much like a beefsteak . I would electrocute it in butter , and it was yummy .
Mushroomsare viable crop for modest farmers , both from the stand of collecting wild mushrooms and also from the cultivation . Some of the most notable new - flair , small mushroom Fannie Farmer do both , and deduct significant portions of their income from collecting and cultivating their mushroom .
Here in Italy , one sees a whole lot of the famous local furious mushroom foretell porcini , as well as a handful of other character of wild mushroom that show up often in the local veggie market . There are also a lot of festivals that feature furious mushroom , and many restaurant dishes that feature these as well . It is perhaps surprising that the United States has just as high a level of wild mushrooms growing in the woodland arena .
near of all , those in the United States can revel their own king of the mushrooms — morels . Morels grow all over the piazza in general , but mainly in the more northerly forests . These mushroom make themselves predictable by fruiting much more heavily after a forest fire . Some proofreader may remember that , in 1991 , the year after a huge fervidness in Alaska , commercial-grade mushroom cloud collector flocked there in droves in picture reminiscent of the California Gold Rush , and many millions of dollar deserving of morels were harvested from the late burned areas .
In ecumenical , farming white , button mushrooms is decline , but the cultivation of many other types , includingshiitakeand oyster mushrooms is expanding , because the new growers are develop anything but the white , buttonAgaricusspecies .
The most exciting news show in mushroom cloud cultivation might be the relatively new , downcast - tech method acting in farming , let in using rut from wood fire as the principal antimicrobic . It is potential for the wretched in rural field to train mini - mushroom harvest , which can provide money for the family when sold , and perhaps more importantly , add protein to the family line ’s dieting . The exciting mushroom cultivation news show for the upper category might be the fact that a number of nurseries in France and Italy now sell trees inoculated with chocolate truffle mycelium . In fact , the most exciting news might be that some types of truffle produce godforsaken in the United States , those truffles such as the delicious pecan truffle often fox away by pecan growers for some ignorant reason .
