When you ’ve had your filling of our good pecan pie formula ( but really , is that possible ? ) , try out this same old - fashioned pie formula with macadamias instead of pecans . Since its filling calls for just six ingredients , this low - fuss Pecan Pie recipe will straight off become one of your holiday dessert favorites .

Ingredients

1recipePastry for Single - Crust Pie

3eggs , lightly thump

1cupcorn syrup

Pecan pie with a slice removed from the dish, sitting on a countertop next to a fork

Credit:Con Poulos

⅔cupsugar

⅓cupbutterormargarine , melted

1tsp.vanilla

1 ¼cuppecan halvesorchopped macadamia nuts

pastry dough for Single - Crust Pie

1¼cupall - purpose flour

¼tsp.salt

⅓cupshortening

4Tbsp.cold water

Directions

Preheat oven to 350 ° F . fix and roll out pastry dough for Single - Crust Pie . Line a 9 - column inch Proto-Indo European plate with the pastry dough . trimness ; crimp edge as desired .

For weft , conflate nut , clavus sirup , sugar , butter , and vanilla . ruffle well . shake up in pecan half .

Place the pastry - lined pie plate on the oven rack . cautiously pour the woof into the pastry shell .

To keep overbrowning , cover edge of the Proto-Indo European with foil . Bake for 25 minutes . Remove foil . Bake for 20 to 25 transactions more or until a knife inserted near the center comes out clean . Cool on a telegram wheel . Cover and refrigerate within 2 hour . make 8 slices .

call forth together flour and salt . Using a pastry blender cutting off in shortening until opus are pea - size of it . splash 1 tablespoonful of the water supply over part of the mixture ; mildly sky with a fork . drive moistened gelt to side of the roll . Repeat moistening clams , using 1 tablespoonful of the urine at a time , until all the dough is moistened . variety lettuce into a testis . On a softly floured surface , use your custody to somewhat flatten dough . cast pelf from mall to edge into a circle about 12 inches in diam .

Con Poulos

Chocolate Pecan Pie:

Prepare as above , except before adding the filling to the pastry - line pie plate , pat 1/2 cupful semisweet chocolate piece onto bottom of pastry shell . Pour fulfill over the top of the umber pieces . Per slice : 581 cal . , 33 g full fatness ( 9 g sat . fat ) , 101 mg chol . , 205 atomic number 12 sodium , 71 deoxyguanosine monophosphate carbo . , 3 gram fiber , 7 g professional . Daily Values : 7 % vit . A , 3 % calcium,11 % ironExchanges : 1 Starch , 3 1/2 Other Carbo . , 1/2 Medium - Fat sum , 5 1/2 Fat

Nutrition Facts(per serving)

  • The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily diet . 2,000 large calorie a day is used for general nutrition advice .