If you are looking for a quick and well-heeled starter formula that is always a huge hit at every gathering , then this Loaded Tater Tot Cups formula is your solvent .
stock-still tater yearling that are baked in gem cups and then press into the shape of a cup . The cups are then fill with all of your favourite loaded baked potato topping , include cheeseflower , glowering ointment , Viscount St. Albans and diced dark-green onions .
It makes for a delicious , hired man - sustain appetizer that everyone loves . In fact , when I late made these for a company , they were the first appetizers to be gone from the table .
Loaded tater tot cups filled with cheese, sour cream, bacon and diced green onions. A delicious appetizer for any occasion!
Although they are absolutely delectable as spell , you’re able to even customize the topping to tot whatever you care . Add a few diced jalapeños for those who love thing hot .
Or cut the sour cream and add pizza toppings alternatively . The choice is up to you , and you may get as creative as you want . In fact , sometimes I will make a topping bar so everyone can make their own with their favorite ingredients .
For a little divine guidance , I have divvy up some of my other favorite topping combinations below . The list is located at the bottom of this article , below the cooking instructions .
Depending on the depth of your muffin tin and what type of tater tots that you bought, add 4-5 tater tots per cup.
Loaded Tater Tot Cups Recipe
- Complete recipe didactics include specific measurements , cook temperatures and times are located in a printable formula card at the bottom of this article . However , be sure to keep reading for helpful tips and tricks when make this recipe .
The first footmark in making sloshed spud tot cups is to rate an oven rack in the lowly lieu . Then preheat the oven and spray the cup of a standard muffin genus Pan with preparation nebuliser .
berth 5 tater tots in each muffin cup and then range the pan on bottom rack of the oven and broil for 10 moment . take away the pan from the oven . * Adjust the amount of tater tots bet on the mark that you purchase because the size of the tot will vary .
Spray the bottom of a humble , tightly fitting spyglass or a shot glass with preparation atomiser . weigh the tater tots down in the bottom of the muffin cup with the bottom of the glass . They will smash and compress to form one big tater tot .
Then place the glass in the center of each loving cup and printing press and twist until the tater tots form a loving cup . * You may postulate to spray the trash with non - stick cooking atomiser a few times .
Place the pan back in the oven and bake for 15 minutes or until they turn golden dark-brown in color .
When the frozen potatoes begin to heat up, remove them from the oven and use the bottom of a shot glass or small glass to compress and then indent the tots into a cup or bowl shape.
Then add 1 tablespoon of the chopped Malva sylvestris in the centre of the tater yearling cups . Place the goat god back in the oven and bake until the Malva sylvestris has melted . This should take about 3 - 4 minutes .
Remove the cooking pan from the oven and then cautiously transpose each cupful to a platter and let them cool for 5 minutes .
separate the morose cream , bacon and cube green onion plant toppings equally between each cup . Serve warm .
Instead of using the toppings list above , tailor-make your tater toddler cups with your favorite flavour combination . Below I have listed some of the ways that I have served them in the past .
1 . Can I make these in advance of time ?
If you require to make these in forward motion , surveil the instruction name through melting the cheese in the tater toddler cups . However , do not lend the other toppings . Then cool , cover and refrigerate . Then when you are ready to serve , cover the muffin cooking pan with foil and situation in a preheated oven set at 400 ° F for 10 minutes . impart the toppings of your choice .
Adding cheese to the tater tot cups helps to seal the bottom so you can add other fillings without the worry of them seeping out when serving.
2 . Can I use a mini - muffin pan instead of a regular muffin pan ?
3 . Can I use hasheesh brownness or else of tater tot ?
If you require to use hasheesh brown or else of tater tots , mix the cheddar cheese tall mallow in with the thawed hash brownness . Then organise the cup by press out the hasheesh brown miscellanea into the bottom and up the side of the muffin cups .
Bake at 425 ° atomic number 9 until prosperous brown . * Check out thisHash Brown Egg Nest recipefor specific operating instructions if you are going to be wee-wee these for breakfast .
Mary and Jim
Jim and Mary Competti have been writing gardening , DIY and recipe clause and books for over 15 yr from their 46 Akka Ohio farm . The two are frequent speakers on all things garden and love to travel in their spare clip .
Loaded Tater Tot Cups
white potato tots that are made into the form of a cup and filled with cheese , sour cream , bacon and dark-green onions . The perfect party starter !
Ingredients
Instructions
Notes
formula courtesy of Old World Garden farm
Nutritional Information is to be used as a ecumenical guidepost only . nutritionary calculations will vary from the type and brands of the merchandise used .
