Honestly , a photo of these short rib should be include with the “ comfort food ” unveiling in the encyclopedia .
Grant Webster
After devouring every page of her memoir , Be quick When the Luck Happens , I ’ve been on a serious Ina Garten boot . I ’ve snacked on several raft of her“luxuriously silky ” humus , have enclose several Friend to her brilliantrisotto hack , and have raise my pantry to admit most of the“store - bought is fine ” staplesshe swears by . ( A splash of that “ ripe vanilla ” makes my dawn Greek yogurt taste like such a treat ! )
Credit:Grant Webster
I ’m hosting a couple dinner parties come up , and was scroll through Instagram recently ; lust a dose of inspiration . The cookbook writer , TV host , and entertaining extraordinaire popped up right on pool stick to help me resolve , “ what ’s for dinner ? ”
“ My Red Wine - Braised Short Ribs is not just one of my favored winter recipes but it ’s one of the most searched recipes on our internet site — in fact , I ’m making it this weekend . The sauce is thick and rich and absolutely amazing , ” Ina sound out in the time from her show , which she shared onInstagramearlier this year .
This is far from the first clip Ina has shared her adoration for this saucy and cozycomfort nutrient recipe . Last fall , the folks atTODAYasked Ina to dish about her dream dinner party party . The guest leaning would admit “ Jeffrey [ her husband of 56 years ] , Julia Child , Eric Ripert ; there ’s so many to choose from . ”
As far as the bill of fare goes , Ina say no matter what , this is “ not when you should try out … blame whatever you like to eat and make them a few times on your own . And then when you have a dinner party party , you ’re ready to make it well and not , like , have your hair on ardor while you ’re doing it . ”
Instead of attempting a project recipe and trying to impress your Guest , Ina suggests turning to the tried - and - straight . When she ’s hosting a assembly during wintertime , she toldTODAYthat “ I care to make carmine wine - braised shortsighted ribs on polenta . ”
What Makes These Braised Short Ribs Special?
If you glance at the picture of this Dutch oven cup of tea in the 2018 cookbook the recipe debut in , Cook Like a Pro , or on theBarefoot Contessa website , you might think , “ that looks like a jolly standard unforesightful rib formula . ”
But two little details make all the difference :
How to Make Ina Garten’s Red Wine-Braised Short Ribs
Although it takes some time ( about 3 hr ) , it ’s not complicated to make Ina ’s short ribs for your next gather orSunday dinner . fillip : Just like withIna ’s stovetop chicken stock , the aroma along the way is invaluable .
Tips For Making Ina’s Short Rib Recipe
True , the time involve might make this seem like a labor of love . It tastes like it , but this dinner party primary looker approximation is actually quite simple to bestow to the table . A few tricks along the way make it a stress - free experience :
The Verdict on Ina Garten’s Short Ribs
I correspond wholeheartedly with aBarefoot Contessafan who chime in on theFood connection siteto say , “ although a bit prison term consuming to make , this dish was SO good and the depth of feel was phenomenal ! It is worth the prison term to make . ” Most of the clip required is hand - off , and Ina confirm on Instagram that “ you may make the little rib a day in advance , ” and but reheat them before your guest are about to get in .
Other base cooks chimed in to announce that this curt costa formula is “ a keeper ” and is “ by far the good unforesightful rib we ever made . ” Although I ’ve only cooked one or two other shortsighted rib recipes myself , this for sure alternate to the top of the tilt — and delivers eating house - quality answer that had the entire board faint and abstract our home base with a spoon ( or some bread ) to ensure none of that spicy sauce was left behind . Since the flavors were allowed to meld for an extended amount of braising time , the thyme , redolent vegetables , and meat dripping really infused the sauce . And the leftovers ? They ’re even intimately the next day , so I will definitely be follow Ina ’s recommendation and hit this a sidereal day in advance of my next dinner party party .
To act as a base for that sauce , Ina suggests serving these brusque ribs overpolentaand alongsidebroccolini . I also guess they would be dreamy spooned over a bed of silkyChantilly Potatoesor pair with a slice or two ofClassic Sourdough Bread . And for afters ? InaCoffee Granita , which remind me a bit of a frozen Espresso Martini . Cheers to a company well - host — and another bring home the bacon dinner from Ina .
