Whether you ’re grilling , sautéing , spiralizing , or bake , there ’s more than one fashion to cut a zucchini — and how you slice your squash rackets matters . Shredded zucchini isbest for baking , core zucchini is idealistic for stuffing , and courgette noodles merit their own spotlight . In this scout on how to cut courgette , we ’ll show you five versatile cutting methods and share steer for when to utilize each one . Along the way , you ’ll also find formula approximation to assist you make the most of yoursummer zucchini harvest .
How to Cut Zucchini Into Coins
Coins , or crosswise slices , are arguably the most commonly called - for method acting for how to reduce courgette . utilize a knifeto undercut the two ends off the courgette , then make equally spaced cut across the zucchini to get coins . you may also practice a mandoline to check the squash racquets coins are the same size of it . Just cut off one end of the zucchini , thendrag it carefully across the mandoline . This is the ideal cutting forstir - shaver , ratatouille , orzucchini pickles . If you need half coins , slice up the courgette lengthwise before making your crosswise cuts .
How to Make Zucchini Noodles
Zucchini noodles can be boiled , roasted , microwave , or sautéed in a cooking pan with oil and butter . you’re able to evenleave them rawand toss them with your best-loved dressing or sauce for a tonic , no - cook repast .
How to Cut Zucchini into Strips
get wind how to cut courgette into long strips might seem daunting , but with avail from a mandoline , it ’s exceedingly easy ! As you would for zucchini coins , drag out the courgette longwise across your mandoline ( be sure to use the handguard for safety ! ) to create uniform gash . Slices about 1/8 - in thick areideal for pickling — they’re flimsy enough to pawn up seawater yet thick enough to stay crisp . If the mandoline method acting is too daunting , assay making thin zucchini ribbons with a veg peeler . No striptease or mandoline ? No problem . The best method for how to cut courgette into strips without a striptease or mandoline is to utilise a knifelike knife and slice up the zucchini lengthwise , aiming for even thickness .
Zucchini ribbons areperfect for lasagnaor pasta cup of tea that call for pappardelle . They can also be tossed with vinaigrette for a summery salad or grilled on skewers for an elegant summertime side .
How to Core Zucchini
If you ’ve never tried coring zucchini before , do n’t miss out ! It ’s the easygoing , but essential step for make scarf out zucchini and zucchini sauceboat .
For small to intermediate courgette , slice off both ends , then use an apple corer or sturdy spoon to core from end to end , remove just the centre flesh . For longer or larger zucchini and summertime squash , halve them crosswise and trump out the pith to make courgette boats . Once your zucchini is hollow out , material itwith your favored fill ( think seasoned reason meat , grain , sautéed vegetable , and/or cheese ) , then broil until ship’s boat for an easy and satisfying repast or side dish .
How to Shred Zucchini
If you ’re skip to learn how to tear up courgette for baked goods likezucchini breadand cakes , you ’re in luck ! It ’s a warm , easy , and toothsome way to put your summer squeeze bounteousness to exercise for breakfast , snacks , orspecial occasions .
There ’s no need to peel your courgette before shredding — it adds texture and worthful nutrients . Instead , slice off one ending . Then push the zucchini through the orotund holes of your box grater or plane grater , starting from the top of the grating surface and go your zucchini to the bottom .
If you require more finely tear up zucchini , push it through the humble holes of a box grater or use a plane grater with smaller hole . To avoid cutting your fingerbreadth once you ’re down to the last small man of zucchini , cut what remains by hand into strips using a abrupt tongue .
Bonus: Cooking with Zucchini Flowers
Whether you’regrowing your ownor shopping at the local farmers market , do n’t block that courgette time of year does n’t turn back at the squash rackets ! By mid- to late summertime , the finespun squash blossoms andzucchini flowersare perfect for fix and just as delicious as the squash itself . Plus , you may do almost anything with them , including deep - frying them , add them to a bar , toss them with pasta , and even stuffing them with high mallow , vegetables , Cancer , or lobster . If you arise zucchini or summertime squash racquets , ready with the blossoms is a delicious fashion to slim waste — and tote up an elegant , colorful spot to your crustal plate .
Frequently Asked Questions
For grilling , contract courgette into thick round , long planks , or lance . The larger art object will hold up well on the grill and grow a nice cleaning lady .
Yes , for most recipes . you may dilute your courgette ahead of time and salt away it in an airtight container delineate with a paper towel for up to three days .
Yes , chicken squash has a standardised texture and can be cut using the same method acting as zucchini . yellow-bellied squash racquets also makes a good backup in zucchini formula when zucchini is not available .
Credit: Blaine Moats
