hone for the holiday , these endearing cookies will definitely stand out on any dessert table or cookie plateful .

Hot chocolate cookie cup are a delicious and festive treat that blend thebest of cookiesandhot cocoainto an lovely bite - sized afters . These productive , larder cooky cup are fill withluscious chocolateganache and topped with mini marshmallow bits , complete with a pretzel handle to resemble a wizardly mug of hot chocolate . Perfect for holiday gatherings , festive cookie platters , or as a creative gift idea , they capture the cozy warmth of hot drinking chocolate in a delicious young manakin . Both kids and adults will adore this impulsive , holiday - inspired treat .

conceive these fun variations to tot up your own unequaled turn of events to these holiday treats :

Ingredients

Nonstick cooking spray

1cupbutter , soften

1¼cupssugar

Hot Chocolate Cookie Cups

Credit: Matthew Clark

1½tsp.baking powder

½tsp.salt

2largeeggs

2tsp.vanilla infusion

1tsp.almond extract(optional )

3cupsall - purpose flour

32mini pretzel twists

2Tbsp.white candy covering discs , melted

1recipeChocolate Ganache

1pkg.miniature marshmallow bits

Chocolate Ganache

1cupheavy cream

12oz.milk chocolate , semisweet cocoa , or bittersweet chocolate ; chopped

Directions

pelage 1 3/4 - inch muffin cup with cookery spray . In a great stadium rhythm butter with a social on average 30 seconds . Beat in lucre , bake pulverization , and salt , scraping sports stadium as need . Beat in eggs , vanilla , and , if desired , almond excerption . Beat in as much of the flour as you’re able to with the mixer . Stir in any stay flour . If necessary , cover and pall dinero 30 second or until easy to plow .

Shape Cups

Preheat oven to 350 ° degree Fahrenheit . anatomy lucre into 1 1/4 - inch Lucille Ball . Press dough balls into bottom and up sides of inclined muffin cups .

Bake 10 to 12 minute or until edge are lightly brown . Repress the center with the rounded side of a measuring spoon . Let coolheaded in pans 5 minutes . Remove cups from pans and cool all on wire racks .

Add Handles

Break a pretzel twist to make 2 curved hold . Lightly dip the ends of one hold into the melted candy finish and urge the hold onto the cooky loving cup . Hold in place for about 5 seconds to allow confect software to lightly set . Repeat with remaining pretzels and cookies . Let cookie cup suffer for 15 minute of arc or until confect covering is fully determine .

Fill With Ganache

sate each cookie cupful with umber ganache and spit with marshmallow bits .

Prepare Ganache

In a intermediate saucepan bring lashing cream just to boiling over medium - in high spirits heat . Remove from hotness . summate chocolate ( do not evoke ) . Let stand for 5 minute of arc . Stir until quiet . Cool for 15 minutes . Makes about 2 cups .

Layer unfilled cookie cups between sheets of waxed or sheepskin paper in an airtight container ; binding . Store at way temperature for up to 3 days or immobilise for up to 3 month . Decorate and fill up cookie cups before serving .