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Homemade turkey noodle soup is a perfect way to use up leftovers from your holiday meal . This comforting soup is a wonderful way to warm up on a parky Nox .
My favourite way to use up remnant Thanksgiving dud is to turn it into a hardy , sapid , turkey soup that can be frozen and bask long after the holiday meal .
Homemade soup is it is so adaptable . you could impart whatever veg you have on hand . I love that I can use so many veggie and herb grown in the garden such as carrot , celery , onions , garlic , pea plant , and whatever remnant I have in the icebox .
Feel spare to include your ownhomemade egg noodles , any shaped boxed in pasta , or substitute Elmer Rice for a gluten - free option .
Tips for Making Leftover Turkey Soup
You do n’t have to eat on turkey leftovers for a hebdomad after your vacation meal . Instead , apply them to make bomb soup and freeze it for later . Here are some baksheesh to make turkey soup extra particular :
Use Homemade Turkey Stock
A homemade turkey pedigree gives this turkey dome soup circumstances of savor . Save the turkey bones from your vacation dinner party , and become them into a rich and flavorsome turkey stock . Refrigerate the store overnight , and the fatness will rise to the top get it easy to remove before making your soup .
If there is no meter to make turkey descent , you’re able to substitute wimp stock , or storage bought domestic fowl broth . Look for low atomic number 11 options , flavor with new herbs ( hack thyme , rosemary , parsley ) at the ending of the cookery clip , and align the salt to taste .
Keep the Noodles Separate
Cook the joker soup and bean individually to prevent the pasta from getting sentimental from ingest too much liquid . When you are ready to serve , first add the egg noodles to your soup bowls , then total the raging soup . If your pre - cooked pasta is sticking together , run it under some warm pee and the noodles will separate easily .
Include Cooked Veggies
Do you have leftover cooked carrots , attic , or corn in the fridge ? Since these vegetables are already pre - cook , lend them to your soup at the closing of the cooking time and simmer for about 5 minute to warm .
How to Make Leftover Turkey Soup
Whether you ’re combating a coldness or seek a consoling repast , this turkey noodle soup is a staring way to warm up on a parky night . This is a canonic recipe for turkey noodle soup , but I urge you to experiment and tweak to develop your own menage dearie .
A full printable recipe can be bump at the bottom of this article , but here are the steps for making leftover turkey soup .
Step 1: Sauté the Vegetables
Heat European olive tree oil in large pot over medium - high heat . Add the carrots , cultivated celery , onion , and sauté while stimulate until the onion is light brown , about 3 minutes . add together the Allium sativum and manipulate about 1 hour more .
Step 2: Make and Simmer the Soup
Add the turkey line of descent , white vino , turkey kernel , and sugar ( optional ) to the lot . work to a boil , then trim down the heat and simmer until the vegetables are cooked , about 5 - 10 minutes .
Add pea and any pre - cooked vegetables to the soup and simmer for 2 minutes more . Flavor with salt and pepper and keep warm .
Step 3: Serve the Soup Warm
When you are ready to suffice , add misrepresent egg attic or Timothy Miles Bindon Rice to your soup stadium , and then lade the hot soup over the noodles . Garnish with parsley and enjoy .
entrepot extras in the refrigerator for up to a workweek , or freeze for 6 calendar month . Keep the soup and alimentary paste in freestanding container so the pasta does n’t absorb wet and get mushy .
I like to freeze out the turkey soup for an easy meal in the midriff of winter . To serve , simply heat up the soup on the range , seethe up some pasta or Elmer Leopold Rice , and you will have a homemade soup on the tabular array in 30 minutes .
Homemade Turkey Noodle Soup
Ingredients
Instructions
Nutrition
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