This graham cracker cake is layered with a cream weft and top with a racy and flossy brownish sugar frosting for a ardent and cozy dessert .
classical cake flavors like drinking chocolate , vanilla , andred velvetare cracking for celebrations and gatherings , but what if you spice things up a bit with a graham cracker bonbon patty ? Our recipe incorporates the honey -and cinnamon - flavored crackers into a moist cake constellate with walnuts and layered with a light cream fill . The patty is top with a homemade brown sugar frost to heighten that warm , piquant flavor profile even more for a unique dessert that ’s a hit any time of yr , but especially during the fall and wintertime seasons .
How to Prep the Graham Cracker Cake In Advance
If you ’re bake the graham firecracker patty for a special occasion and want to prep it as much as possible in the lead of clip , there are a few things you’re able to do . The ointment fill can be made a few days in progress and stored in the icebox until you ’re ready to assemble the cake . The patty layer can also be made ahead andstored in the freezerfor up to 3 months . envelop each layer in fictile wrap , then range them in an airtight container . When you ’re ready to tack together the cake , simply remove the layers from the Deepfreeze and frost — you do n’t have to wait for them to thaw .
Ingredients
Graham Cracker Cake
3eggs , separated
1 2/3cupsfinely crushed graham crackers(about24squares )
Credit: Jason Donnelly
¼cupall - intention flour
1 1/2tsp.baking powder
¼tsp.salt
½cupshortening
1cupsugar
½tsp.vanilla extract
¾cupmilk
½cupchopped walnut tree
1recipeCream Filling
1recipeBrown Sugar Frosting
Cream Filling
¼cupsugar
2Tbsp.all - purpose flour
1cupmilk
2egg yolk , softly beat
Brown Sugar Frosting
3/4cuppacked brown sugar
3Tbsp.cold water system
1egg white
1/8tsp.cream of tartaror1tsp.light - colour corn syrup
Directions
How to Make the Cream Filling
Make the Hot Milk Mixture
In a average saucepan , unite the pelf , flour , and salt . Stir in milk and cook over average heat until thickened and bubbly , stirring occasionally . Cook and stir for 2 minutes more , then remove from heat .
Combine the Milk and Eggs
Add the egg yolks to a large roll , then bit by bit conjure up in about 1/2 loving cup of the hot milk mixture . Pour the milk and testis mixture into a saucepan . impart the admixture to a gentle boil , then slenderize heat . fudge and excite for 2 minute more , then remove from warmth .
Add the Vanilla and Chill
Stir the vanilla into the cream mixture . Pour it into a bowl to cool , then cover with plastic wrap and thrill thoroughly .
Prep the Ingredients and Pans
Allow the isolated orchis yolks and White to stand at room temperature for 30 minutes . Meanwhile , assembly line two 8×1 1/2 - inch round broil goat god with waxed paper , then grime and flour the Pan . Preheat oven to 350 ° F .
Combine the Dry Ingredients
In a average bowlful , stir together the graham crackers , flour , bake pulverisation , and salt ; set aside .
Cream the Shortener, Sugar, and Eggs
In a big mixing bowl , beat the shortening with anelectric mixeron mass medium to high-pitched swiftness for about 30 seconds . Add the moolah and vanilla extract , beating until well coalesce . Beat in the nut egg yolk until immix .
Combine the Wet and Dry Ingredients
Alternately summate the flour mixed bag and the Milk River to the creamed shortening and testicle admixture , beating on low to average speed after each add-on until just combine . Stir in the nuts .
Add Whipped Egg Whites to the Batter
Thoroughly wash the beaters . Beat the egg whites with an electrical sociable on high speed until stiff peak human body ( baksheesh should tolerate straight ) . lightly fold the ball whites into the batsman .
Bake the Cakes
unfold the graham cracker cake batter into the prepared pans . Bake for 20 to 25 minutes or until a toothpick insert near the center get out clean . Cool the layers on wire racks for 10 minutes . Remove the patty from the pans to cool down completely on the racks .
Assemble and Frost
Place a cake bed , bottom side up , on a serve plate . circularise the chilled pick filling on top of the cake to within 1/4 inch of the edge . Top with the 2d cake bed , bottom side down . Spread the slope and top with the dark-brown scratch frosting . If trust , top with additional graham cracker . cover charge and thrill until suffice time . Makes 12 servings .
How to Make Brown Sugar Frosting
Combine the Ingredients
In the top of a double boiler , combine the browned sugar , water , egg clean , and emollient of tartar or corn syrup . outfox the ingredients with an electric mixer on low amphetamine for 30 second .
Beat Over the Double Boiler
position the beat ingredients over simmering water — the upper pan should not touch the water . Cook , beating constantly with the electric social on gamey speed , for about 7 transactions or until frosting forms fuddled efflorescence ( peak should tolerate straight ) and an instantaneous - read thermometer inserted in the mixture register 160 ° F . Remove from heat .
Whip in the Vanilla
add up the vanilla and beat for 2 to 3 minutes more or until the frosting is of spread consistency .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a solid food serve contributes to a daily diet . 2,000 calories a sidereal day is used for general nutriment advice .
