Gifts from the Kitchen–Homemade Red Wine Vinegar

Want to impress the foodie on your gift list this year? A bottle of homemade red wine vinegar is sure to please the pickiest palate.

Homemade Red Wine Vinegar is Tasty GiftI always delight pass time in the kitchen making goodies to give as vacation gifts , but in previous geezerhood I was reluctant to attempt my hired hand at make red wine-colored vinegar . I ’d read about the month ’ long process that command an earthenware carbon black and a springy starter ring a “ female parent . ” And I ’d heard that a serious mother is often hand down from a Quaker or relative like a treasured heirloom .

acetum is the result of the chemic chemical reaction between the mother bacteria and the wine . For those without a female parent , the bacteria culture can be establish at depot sell wine-colored make supplies .

I ’d await too long to get started , so I did n’t have the 2 - 3 month of prison term needed for a dense fermentation process . I had to obtain a quicker way to createvin aigre(sour wine ) . The quickest option was to bestow scarlet wine-coloured to white vinegar , but that was n’t my dash .

Then I heard about a process that took only weeks instead of months and used unpasteurized cider vinegar in position of the starter bacterium .

Select a Medium or Full - Bodied Wine

I was n’t certain what wine to use until I read to plainly pick out the same sort of medium or full - bodied wine I like to drink . Merlot , Shiraz or Chianti are honorable medium - incarnate choices ; Cabernet a full - embodied selection .

I settle on an cheap Cabernet Sauvignon - Shiraz portmanteau from California because I like its bright yield spirit and opine it would make a delicious sauce vinaigrette for a fresh green salad .

Three Easy stone’s throw

To make this vinegar add one part unpasteurized vinegar and one part red wine to a orotund glass shock . For my plenty of red vino vinegar , I conflate one loving cup Bragg Organic Raw Apple Cider Vinegar with two cup Cabernet - Shiraz red vino .

plow the jar with a piece of cheesecloth , using a safety band to hold the material in office . Leave the jar in a affectionate slur for at least 3 hebdomad ; stir once in a while during this time .

After 3 calendar week , add additional red wine-coloured to the jounce , so that it doubles in volume . Re - embrace with the cheesecloth and let sit for another 3 workweek ; shake now and then . This yield 4 cups of flushed wine-coloured acetum .

Get Ready to invest

Pour the acetum through a strainer into gift bottles and seal . To make the gift stark , add a bow and recipe for a garden - freshvinaigretteor deliciousWatercress and Red Grape Salad .

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This recipe for homemade red wine vinegar uses only two ingredients and takes only six weeks to mature.Photo/Illustration: Jodi Torpey

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