Vietnamese Coriandrum sativum , also known as Vietnamese coriander or rau răm , is indeed comestible and commonly used in Southeast Asian cuisine . Its farewell have a similar taste to the cilantro typically grown in America , but with a slightly juicy and more peppery feeling . This herb adds a refreshing and vibrant element to dishes and is a democratic ingredient in salads , soups , fuss - fries , and curries .

The leaves of Vietnamese Chinese parsley can be eaten in the raw or cooked , depending on personal preference and the dish being prepare . When using it in salads , you’re able to just chop up the leaves and cast away them in with other putting green and veggies . The herbaceous plant adds a unparalleled and redolent touching to the overall flavor profile of the salad .

In cooked dishful , Vietnamese Coriandrum sativum can be added towards the end of the preparation unconscious process to preserve its reinvigorated and vivacious taste . It pairs well with seafood , poulet , and pork , and can be used in ado - fries , curries , and noodle knockout . The leaf can also be used as a garnish to heighten the presentation and add a burst of flavor .

It ’s authoritative to mark that Vietnamese cilantro should be used sparingly , as its acute smell can whelm other ingredients if used in excess . Start with small amounts and adjust accord to taste .

In addition to its culinary uses , Vietnamese cilantro also offers some wellness benefit . Like traditional Chinese parsley , it is racy in antioxidants and has antibacterial properties . It is also believed to have anti - inflammatory and digestive benefits .

Now , let ’s blab about growing Vietnamese cilantro . This herb is comparatively easy to grow , specially in warm and humid climates . It thrives in full sun or partial nicety and prefer well - drain soil . Here are some hint to aid you successfully grow Vietnamese Coriandrum sativum :

1 . Planting : you’re able to start by purchase Vietnamese coriander industrial plant from a local nursery or propagating them from cut or seeds . If starting from ejaculate , sow in them in pots or directly in the ground , keeping a length of about 6 - 8 inches between each plant . The seeds should be lightly cover with soil and water regularly to keep the land moist .

2 . lacrimation : Vietnamese cilantro prefers systematically moist dirt , so unconstipated watering is authoritative . However , be deliberate not to overwater , as exuberant wet can head to root rot . Aim to keep the soil equally moist , but not waterlogged .

3 . harvest home : you’re able to start harvesting the foliage once the plant reaches a height of around 6 - 8 inches . Harvesting the leaf regularly elevate outgrowth and encourage the plant to produce more foliage . Simply cut the leaves from the stems , leave a few inch of the stem intact to allow for regrowth .

4 . Pruning : Regular pruning avail to promote bushier growth and prevent the industrial plant from becoming tall-growing . dress back any long or straggly staunch to maintain a compact and healthy works .

5 . pesterer and diseases : Vietnamese Chinese parsley is more often than not immune to most blighter and diseases . However , it ’s still important to keep an eye out for common garden pests like aphids , escargot , and slugs . If you observe any infestations , you could use organic pestilence control methods or rude remedies to address the issue .

Vietnamese cilantro is indeed edible and offers a unique and flavorful addition to various dishes . It can be eaten raw or cooked , and its leaf bring a refreshing taste to salad , soup , bustle - fry , and curry . Growing Vietnamese cilantro is relatively easygoing , as it thrives in warm and humid climates . By following the hint mentioned above , you’re able to enjoy a invigorated and abundant supply of this culinary herb in your own garden .

Caroline Bates