With the holiday draw near , there ’s no such matter as too many cookie recipes . If you ’re front for something delicious to tot to your list , these Andes Mint Chocolate Cookies are a must - try on . They ’re always a hit and will quickly become a favorite !
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I have to say , I ’m a immense rooter of Andes mints , and combining them with cooky just feels correct . Surprisingly , I ’m not a big burnt umber lover .
When I make drinking chocolate potato chip cookies , I often bake a few for myself with barely any chocolate splintering because I really enjoy the cooky itself more than the chocolate . But these Andes heap cookie ? They ’re a unlike tale .
The dough is a rich , chocolatey base made with cocoa powder and chopped Andes good deal , and then they ’re topped with a melted Andes mint after bake .
It ’s this perfect compounding of savour that makes these cookies one of my all - meter favourite . Plus , they ’re fast and easy to make , which is always a win .
Are Andes Mints Spearmint or Peppermint?
Andes mintsare made with peppermint , leave them a bracing and nerveless flavor that pairs perfectly with chocolate .
What is the Shelf Life of Andes Mints?
Stored properly in a nerveless , dry place , Andes mints can last up to a yr . If you need to keep them longer , freezing is always an choice !
Now , permit ’s get into the recipe :
How to Make These Andes Mint Cookies
This recipe is quick and easy to make and is guaranteed to be a new favourite for the vacation !
Ingredients:
Steps:
First – Preheat your oven to 350 ° F . This will give you time to prep your fixings while the oven stir up up .
secondly – Unwrap 24 Andes mints and set them by for later . They ’ll go on top of the cookies right after bake .
Third – In a large trough ( or using astand mixer , which I highly commend if you have one ) , cream off together the butter , sugar , brown sugar , vanilla , and mint extract . Once it ’s smooth , mix in the egg .
fourthly – In a separate sports stadium , whisk together the flour , drinking chocolate powder , baking soda , and saltiness . Then , lento add the ironical mixture into the wet ingredient .
Fifth – Fold in 3/4 cup of Andes flock baking chips or chopped Andes mints into the dough . This step gives the cookies that minty surprisal inside !
Sixth – Roll the dough into 1 - column inch balls and place them on a baking sheet line with silicone baking gym mat or parchment theme . I in person use both to assure the fanny of the cooky never combust .
7th – Bake the cookie for 8 - 10 minutes . Right after they derive out of the oven , place one Andes mickle on top of each cookie , then reassign the cookies to a telegram wheel to nerveless .
As the mint melt , apply a spoon or butter knife to smooth it out . If the mints are n’t melt enough , pop the cookies back into the oven on the warm setting for a moment or two , with the doorway capable , to terminate melting .
Recipe Troubleshooting Guide
Enjoy These Delicious Cookies for Christmas and Year-Round
And there you have it ! These Andes mint cookie are absolutely delicious on their own , but they ’re even better serve with a scoop of vanilla extract ice cream or a deoxyephedrine of cold-blooded milk .
Trust me , once you make these , you ’ll be baking them not only for the holidays but all year long . So , stock up on those Andes mints now !
You should also check out my recipe forAndes Mint Cheesecake . It ’s one of the best cheesecake I ’ve ever had , and I screw you ’ll love it !
Andes Mint Chocolate Cookies
Equipment
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Instructions
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