For the component part of the body politic living in four - season climates , these last weeks of fall mark the terminal farmer ’ markets of the year . For the local , seasonal foodie , this denounce a semisweet time , remindful of the last day of summer camp . While we promise to see each other next twelvemonth , we desperately hug each other for a longsighted goodby , trying to advert to the fleeting magic of summertime .
Rather than mourn over the decline of ample fresh produce , espouse all that fall has to bid . If carefully lay in , this season ’s squash racquets , apples and root veggie can surge you over into the new yr , when spring edible asparagus and prickly-seeded spinach greens will be abundant once again .
Here are some tip for stigmatize the end of farmers ’ market season .
1. Thank the Farmers
For the farmers ’ sake , there really should be a champagne goner and honor ceremonial at the last market . The last marketplace map the culmination of months of labour and love for their crops , and the Second Advent of downtime in monastic order to reenergize for the next develop season . Take farmer appreciation into your own hands and give a dewy-eyed thank you to your favorite marketer and anticipate you ’ll be first in line next spring . farmer deeply apprise such words of support and appreciation from the masses who love their merchandise .
2. Stock Up On Hard Squashes
cull up some hard - skinned winter crush for long - condition storage . Choose individuals without soft spots , cut or breaks . Most wintertime squelch benefits from curing , the procedure of keeping the squash rackets first at way temperature ( about 70 degree ) for 10 to 20 day , then transferring to a coolheaded ( 45 to 50 degree ) dry place , such as a cellar , for foresightful term storage . speak to the husbandman you ’re buy from to discover out if they heal the squash racquets or if you need to .
Wherever you choose to stash away the squash , keep an eye on the temperature and do n’t let them freeze . Large , hard - rind squash can be stored four to six months in cool , dry condishes . Acorn or butternut mash typically store up to three months . Store crush in a undivided bed with a minuscule breathing elbow room between them to allow air circulation .
3. Buy a Bushel of Apples
Almost any sort of orchard apple tree will keep for up to four months or even longer if stored in good order . Some orchard apple tree varietal keep better than others . Firm flesh apple generally keep better . The paint is to classify through your apple and save the “ gross ” ones without any scathe for long - term depot . Eat the ones with any bruise , dent or rotten spot first , as these are the main grounds of spoiling .
