Yellow white pepper , part of the Capsicum genus in the Solanaceae family , are a colored and flavorful addition to gardens and kitchens , offer a spectrum of tastes from sweetened to fiery . aboriginal to Central and South America , these peppers thrive in USDA zones 9–11 as perennial or as annual in nerveless zones , growing 1–5 feet tall with lustrous , green leaf and fruits that mature to brilliant jaundiced hues .

Their vivacious colour , due to carotenoid pigments , indicate plentiful nutritionary mental object , including vitamin C , A , and antioxidants . chickenhearted peppers roam from mild ( 0 Scoville Heat Units ) to scorching ( 350,000 + SHU ) , making them versatile for salads , salsas , pickling , or hot sauces . Their ease of growth , pest resistance , and ornamental collection make them ideal for eatable landscape gardening , containers , or raised bed .

Why Yellow Peppers Are a Garden and Kitchen Essential

Yellow pepper captivate with their sunny hues and diverse flavour profiles , from the crisp sweetness of bell peppers to the citrusy passion of habaneros . Botanically fruits but culinary vegetables , they grow on shaggy-coated or vining plants , producing pods that transition from green to yellow ( or yellow - orange ) as they ripen . Hardy in fond climates , they require full Sunday , well - drained soil ( pH 6–7 ) , and a long develop season ( 60–100 days ) .

Their versatility shines in raw , roast , pickled , or grilled preparation , add crunch , color , and nutrition to dishes . High in vitamin cytosine ( up to 158 % DV per 100 g ) , they hike up immunity and collagen production , while capsaicin in zesty varieties offers anti - inflammatory benefits . However , their frost sensitivity and susceptibility to pestilence like aphids require strategic care . This guide highlights 21 xanthous Madagascar pepper potpourri , from beginner - friendly to alien , insure you choose the right cultivar for your climate , gustatory perception , and garden infinite while avoiding unwashed pitfalls like overwatering or miserable drainage .

Yellow Peppers

1 . Yellow Bell Pepper ( Capsicum annuum )

Yellow Bell Pepper , a unfermented staple , grows 2–3 feet tall , expand in zones 4–11 as an annual . Its blocky , 4 - inch fruits ripen from green to shiny yellow , provide a meek , fruity flavor ( 0 SHU ) . utilise in salads , stir - fries , or stuffed with Elmer Leopold Rice and inwardness , space plants 18–24 inches aside . Its thick walls and toothsome human body suit raw or roasted dishes . Plant in full sun and well - drained , loamy soil , ideal for zones like California . Harvest at 70–80 days for maximal sweetness . Its vibrant coloring enhances ocular appeal in garden and dishes .

2 . Banana Pepper ( Capsicum annuum )

Banana Pepper , also called yellow wax black pepper , grow 1–2 animal foot tall , thriving in zone 4–11 . Its elongated , 4–6 - inch fruits mature to xanthous with a tangy , sweet taste ( 0–500 SHU ) . Use fresh in sandwiches , pickle on pizza pie , or in Greek salads , spacing 18 inch apart . Its thin walls beseem quick cooking . Plant in full sun and fat ground , gross for zones like Florida . Harvest at 65–75 day . Its mild flavor and compaction make it a pickling favorite .

3 . Pepperoncini ( Capsicum annuum )

Pepperoncini , or Tuscan pepper , grows 2–3 feet tall , thriving in zones 4–11 . Its 2–3 - inch , wrinkled fruits mature to yellow ( sometimes reddened ) , with a mild , slightly bitter tang ( 100–500 SHU ) . Use pickle in antipasto or fresh in salad , space 18 inches aside . industrial plant in full sun and well - drained soil , ideal for zona like Southern California . Harvest at 60–70 days . Its elusive heating system complements Italian dishes , and its compact works cause containers .

4 . Golden Jaloro Jalapeño ( Capsicum annuum )

Golden Jaloro Jalapeño , a jaundiced jalapeño , grows 2–3 feet marvelous , thriving in zone 4–11 . Its 2 - inch fruits ripen to gold xanthous , declare oneself moderate rut ( 2,500–8,000 SHU ) with a snappy , tangy flavor . Use in salsas , nachos , or pickled , spacing 18 column inch apart . Plant in full sun and fecund , well - drained grunge , suited for zones like Texas . harvest time at 70–80 day . Its disease opposition and bright semblance make it a garden standout .

5 . Santa Fe Grande ( Capsicum annuum )

Santa Fe Grande , or guero chile , produce 2–3 feet tall , fly high in zone 4–11 . Its 2–3 - column inch , cone-shaped fruits mature to yellow ( sometimes orangish ) , with soft to medium heat ( 500–1,000 SHU ) and a fruity taste . apply novel in salsas or pickled , spacing 18–24 inches apart . Plant in full sun and well - drained soil , ideal for zones like New Mexico . Harvest at 70–75 day . Its prolific issue suit Southwestern cuisines .

6 . Hungarian Wax Pepper ( Capsicum annuum )

Hungarian Wax Pepper , often befuddle with banana peppers , develop 2–3 feet tall , thriving in zones 4–11 . Its 4–6 - in , taper fruits ripen to yellow , with intermediate hotness ( 1,000–15,000 SHU ) and a sweet - spicy flavor . Use pickled , in stir - minor , or fresh in salad , spacing 18 inches aside . works in full sunlight and loamy soil , suit for zone like Ohio . Harvest at 65–75 Day . Its versatility tote up zing to easterly European dish .

7 . Aji Amarillo ( Capsicum baccatum )

Aji Amarillo , a Peruvian basic , produce 3–4 foot marvelous , flourish in zone 9–11 . Its 4–6 - inch , wrinkled fruits mature to yellow ( often orange ) , with a fruity , spicy flavour ( 30,000–50,000 SHU ) . Use in ceviche , sauces , or Peruvian dishes like aji de gallina , space 24 in apart . works in full sun and well - drained soil , ideal for zone like Arizona . harvest time at 80–90 days . Its vivacious heat energy is all important for Latin American cuisine .

8 . Lemon Drop ( Capsicum baccatum )

Lemon Drop , or Aji Limon , grows 2–3 pes tall , prosper in zone 9–11 . Its 2–3 - in , lissome fruit mature to bright sensationalistic , with a citrusy , igneous taste ( 15,000–30,000 SHU ) . Use in salsas , hot sauces , or fresh , spacing 18–24 inch apart . Plant in full Sunday and fertile ground , fit for zones like Florida . Harvest at 80–90 days . Its tangy heating plant elevates Peruvian dishes and cocktails .

9 . Fatalii ( capsicum pepper plant chinense )

Fatalii , a key African sort , grows 2–3 feet tall , thriving in zone 9–11 . Its 2–3 - inch , wrinkled fruit mature to white-livered , with intense , citrusy heat ( 125,000–350,000 SHU ) . Use in hot sauce , marinade , or salsas , space 24 inch aside . plant life in full sun and well - drained , flaxen soil , idealistic for zones like California . Harvest at 90–100 days . Its bold spirit suits spice up lovers .

10 . Trinidad Perfume ( Capsicum chinense )

Trinidad Perfume , a mild habanero congener , grows 2–3 feet magniloquent , thriving in geographical zone 9–11 . Its 1–2 - inch fruits mature to white-livered ( sometimes orange ) , with a sweet , tropical flavor ( 0–500 SHU ) . Use in salsas or raw , space 18–24 inches apart . industrial plant in full sun and fertile soil , suit for zona like Texas . Harvest at 80–90 days . Its Scorpio the Scorpion - like figure add ornamental ingathering .

11 . Habanada ( Capsicum chinense )

Habanada , a heatless habanero , turn 2–3 feet improbable , expand in zones 9–11 . Its 2 - inch , wrinkled fruits mature to chickenhearted , offering a fruity , floral sense of taste ( 0 SHU ) . Use raw in salads , salsas , or desserts , space 18–24 inches aside . Plant in full Dominicus and well - drained soil , ideal for zones like Florida . crop at 80–90 twenty-four hour period . Its modest smell appeals to heating - averse cooks .

12 . Devil ’s Tongue ( Capsicum chinense )

Devil ’s Tongue , a habanero cousin , originate 2–3 foot tall , thriving in zones 9–11 . Its 2–3 - column inch , wrinkled fruits ripen to yellow , with a sharp , citrusy heat ( 125,000–325,000 SHU ) . utilize in red-hot sauces or salsas , spacing 24 in apart . Plant in full sun and fertile , well - drained soil , suit for zones like Arizona . crop at 90–100 days . Its intense heat lawsuit daring palate .

13 . parky Chili ( Capsicum annuum )

Chilly Chili , an ornamental pepper , develop 1–2 feet improbable , thriving in zone 4–11 . Its 1–2 - inch fruits mature to yellow ( often multi - colored ) , with mild heat ( 1–1,000 SHU ) and a simple flavor . Use for ribbon or in mild salsas , space 12–18 inch apart . flora in full sun and well - drain soil , idealistic for zones like Oregon . crop at 70–80 24-hour interval . Its coloured show enhances patio .

14 . Golden Cayenne ( Capsicum annuum )

Golden Cayenne , a vibrant red pepper variant , grows 2–3 understructure grandiloquent , flourish in zones 4–11 . Its 4–6 - column inch , slender fruits ripen to yellow , with a smoky , spicy flavour ( 30,000–50,000 SHU ) . Use dry out , in hot sauces , or fresh , space 18–24 inch apart . Plant in full Dominicus and well - drained soil , suited for zone like Georgia . harvest time at 80–90 twenty-four hours . Its heat adds thrill to spice portmanteau word .

15 . Aji Cito ( Capsicum baccatum )

Aji Cito , a Peruvian pepper , develop 2–3 feet tall , thriving in zones 9–11 . Its 2 - inch , point fruit ripen to golden yellow , with a citrusy , spicy taste ( 50,000–100,000 SHU ) . Use in salsas , sauce , or ceviche , spacing 18–24 inches apart . Plant in full Dominicus and fertile stain , idealistic for zones like California . Harvest at 80–90 day . Its bluff look bring up Latin dishes .

16 . Medusa ( Capsicum annuum )

Medusa , an ornamental pepper , maturate 1–2 feet marvelous , thriving in zones 4–11 . Its 2 - in , unsloped fruits ripen to yellow ( often multi - bleached ) , with a sweet , mild tone ( 0–500 SHU ) . habituate in containers or as comestible decor , space 12–18 inches apart . Plant in full Dominicus and well - drained soil , suit for zone like Virginia . crop at 70–80 days . Its snake - like fruits dazzle in gardens .

17 . Scotch Bonnet Yellow ( Capsicum chinense )

Scotch Bonnet Yellow , a Caribbean favorite , grows 2–3 feet grandiloquent , prosper in zone 9–11 . Its 1–2 - inch , crease fruits ripen to yellow , with a fruity , flaming passion ( 100,000–350,000 SHU ) . utilize in jerk seasoning or hot sauce , spacing 24 inches aside . Plant in full sun and well - debilitate soil , ideal for zone like Florida . Harvest at 90–100 mean solar day . Its intense flavor defines Jamaican culinary art .

18 . Biquinho Yellow ( Capsicum chinense )

Biquinho Yellow , or chupetinha , grows 1–2 feet tall , prosper in zone 9–11 . Its 1 - inch , teardrop - form fruits ripen to xanthous , with a fresh , mildly spicy flavor ( 500–1,000 SHU ) . Use pickled or in salsas , space 12–18 inch apart . Plant in full sun and productive soil , fit for zones like Texas . harvest time at 70–80 days . Its compact size of it suit container .

19 . Tabasco Yellow ( Capsicum frutescens )

Tabasco Yellow , a tabasco variant , grows 3–4 invertebrate foot tall , prosper in geographical zone 9–11 . Its 1–2 - inch fruits mature to lily-livered , with a fat , moderate heat ( 30,000–50,000 SHU ) . Use in hot sauces or fresh , spacing 24 inch aside . Plant in full sun and well - drained soil , ideal for zones like Louisiana . Harvest at 80–90 days . Its tangy heat raise Southern dish .

20 . Suriname Yellow ( Capsicum chinense )

Suriname Yellow , a rare variety , grows 2–3 feet tall , boom in zone 9–11 . Its 1–2 - column inch fruits ripen to yellow , with a fruity , intense warmth ( 100,000–300,000 SHU ) . Use in salsas or hot sauces , spacing 24 inches asunder . Plant in full sunlight and fertile grease , suited for zones like California . harvest home at 90–100 days . Its unique smack suits adventuresome cooks .

21 . Golden Treasure ( Capsicum annuum )

Golden Treasure , an Italian heirloom , mature 2–3 feet improbable , prosper in zone 4–11 . Its 4–6 - in , tapered fruits ripen to yellow , with a fresh , mild flavor ( 0–500 SHU ) . Use make fun , in sauces , or fresh , spacing 18–24 inches apart . industrial plant in full sun and well - drained soil , idealistic for zones like New York . Harvest at 70–80 sidereal day . Its thick walls suit grilling or stuffing .

Growing Yellow Peppers: Essential Tips

Plant yellow capsicum pepper plant in spring after the last frost in full sun ( 6 + hours day by day ) with well - drain , fertile soil ( pH 6–7 ) . Start seed indoors 8–10 workweek before transplant , space 18–24 in asunder in rows 24–36 inches apart . Water deeply ( 1–2 inches weekly ) , keeping soil consistently moist but not waterlogged . fertilise with a balanced 5 - 10 - 10 recipe at planting and during fruit Seth , avoiding excess nitrogen to prevent leafy development .

Stake taller varieties like Aji Amarillo or Tabasco Yellow to support heavy fruit scores . Harvest Madagascar pepper at green or yellow stage ( 60–100 days ) , using scissors to debar damaging plants . supervise for pest like aphids or wanderer mites , treating with neem oil , and watch for blossom - end rot , corrected with calcium supplements . In zone 4–8 , expend row covers or mulch to expand the time of year , or grow in containers for mobility in cool climates . For blistering varieties , wear gloves when do by to avoid capsaicin burns .

Design Ideas for Yellow Pepper Gardens

Yellow peppers raise edible landscapes with their lifelike colors and forms . Plant Yellow Bell Pepper or Golden Treasure in raised beds with marigolds for pest control and optical papa . Use Medusa or Chilly Chili in containers on patio , paired with purple St. Basil for contrast . make a spicy border with Fatalii or Scotch Bonnet Yellow , spacing 24 inches aside , underplanted with cilantro to dissuade aphids .

Grow Biquinho Yellow in hang baskets for cascading dish , accented by petunia . Plant Banana Pepper or Pepperoncini in vegetable patch with love apple and onion for a salsa garden . These designs pull pollinators like bee , boost biodiversity , and yield fresh common pepper , but avoid planting near founding or in heavy shade to ensure goodish maturation .

Health and Environmental Benefits

Yellow peppers are nutritionary powerhouses , offering 26–40 calories per 100 g , with 94 % urine , 5 % carbs , 1 % protein , and negligible fat . They ’re rich in vitamin C ( 158 % DV ) , vitamin A ( 20 % ) , and vitamin B6 ( 23 % ) , supporting resistance , visual sensation , and metabolic process . Spicy varieties like Fatalii comprise capsaicin , which may boil down inflammation and hike up metabolic process .

Their bright color sign high antioxidant content , combating costless radicals . Peppers improve soil health when revolve with legumes , and their efflorescence attract pollinator , enhance garden ecosystems . Their stocky growth courting urban garden , reducing solid food miles . However , capsaicin can get to skin or eyes , so treat with care , and overconsumption may cause digestive discomfort in sensitive individual .

Challenges and Conservation

xanthous peppers face challenges like bacterial spot , verticillium wilting , or pests like aphid and pepper weevils , postulate craw rotation , resistant variety like Golden Jaloro , and organic treatment like insecticidal liquid ecstasy . Frost sensitiveness demands protective covering in cooler zone , using cloche or glasshouse . Overwatering can cause beginning putrefaction , so ensure proper drainage .

Some assortment , like Scotch Bonnet Yellow , are culturally meaning but rare , preserved through seed cant and specialty growers like Pepper Joe ’s . Source seeds from reputable suppliers like Sandia Seed Company , Reimer Seeds , or High Mowing Seeds to check quality and genuineness . Avoid plant in areas with curt growing seasons without season extenders , and check local regulations for rare or exotic varieties to prevent ecologic event