Cabbage is a leafy green , red , or livid biennial plant grow as an one-year vegetable crop for its dense - leave heads . This cruciferous vegetable belongs to the Brassica kinfolk and is pear-shaped or oval in shape . It consist of soft , lightheaded special K , or milklike inner leaves cover with harder and dark fleeceable outer leaves . It belongs to the radical of cole crops , which means that it is closely touch to Brassica oleracea italica , cauliflower , and Brussels sprouts . It is widely used throughout the humankind and can be prepared in several fashion . Most commonly , it can be include as either a cooked or raw part of many salad . Types of simoleons admit :
Cannonball cabbage
Green cabbage , also known as round shot cultivated cabbage is a leafy light-green vegetable that develop in tight , spherical heads , which give it its sobriquet of cannonball lolly . Green cabbage has legion wan unripe leaves that are thick and across-the-board with outstanding veins and a slightly waxy finish . The core of the cabbage is generally removed before make as it can be too problematical to wipe out . dough can be eaten raw , falsify ( braised is specially near ) , pickled , or fermented .
Bok choy
Bok choy , also known aspak choyorpok choi , is a type of Formosan cabbage , consisting of a clustered radical of thick-skulled crunchy , somewhat curving stems and oval - influence folio . The coloured green leave are frizzly and pliable with spectacular white veins sweep across the surface . When raw , Bok choy has a crunchy , slightly fibrous consistency with a sweet , green flavor mix in with notable cabbage nuances and a balmy Indian mustard - alike bite . When ready , the grain softens into a tender consistency , and the sapidity mellows into an crude , meek taste .
Fun Jen
Fun Jen also be intimate as Wong Bok Fun Jen , is known for its frilled leaves and delicate , sore texture . This cabbage grows in conical heads and has loosely clustered stems that connect into semi - spreading , frilly leaves . The stretch and slender , whitened stem are truehearted with a crunchy and aqueous consistency . The bright green to xanthous - greenish leave-taking are tender and have ruffle edges with a diffuse , wrinkled texture across the open . Both the leaf and stems of Fun Jen are eatable crude or cooked and are delicate and crisp with a mild , sweet , and subtly tangy smell .
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Choy sum
Choy sum also refer to as Chinese flowering cabbage is characterised by yellow-bellied bloom borne on slightly overweight stems . The oval leaves have slightly serrate margins and can be light or dark green with pointed tips . Unlike many other cabbages , it never forms compact head and it is more standardized to bok choy . Choi sum ’s stalks range from white to pale and birdlime unripe . Choi Sum has a mildly cruciferous flavor remindful to youthful Brassica oleracea italica and Spinacia oleracea . It can be used as a salad green , a cooking green or a pickled veg .
Tokyo Bekana
Also known as Small Chinese cabbage , Tokyo Bekana is a tight - growing variety that can be harvested at multiple stages of maturity , including microgreen , baby leaf , flyspeck leaf , and at full size . This cabbageis often mistaken for lettuce due to its similarity in tang and appearing . The bombastic leave have a frilly consistence with ruffled edge and are gullible with striking white-hot veins spanning across the surface . Its spinach - like flavor with soft pepper nuances make it best suit for both raw and cooked applications such as sautéing , steaming , and stir - frying .
Napa Cabbage
Napa cabbage is most popularly used in Asian cuisine and is also known by many different names , including Hakusai and Wombok is is a densely packed type of chou with expectant and elongated read/write head . The bright white stems are thick , lightly grooved , and smooth , tightly clustered at the base mould basal rosettes . Attached to the fibrous stems are crinkle , delicate , and trend leaves that range in vividness from pale green to yellow and are cover in white veins that extend across the surface . Napa cabbage is well suited for both raw and cooked program such as braising , stewing , grilling , stir - frying , and boiling .
Savoy Cabbage
Also known as Choux de Savoie in French , Cavolo Verza in Italian , Milan cabbage , and Lombardy cabbage , Savoy cabbage is a wintertime veg that is cognise for its sweet , earthy flavour and strange grain . The taboo leaves are the problematical and house , and heavily veined with dark green to light green coloring . The intimate foliage are more tender , crisp , and delicate with pale green , yellow , to blank hue . Savoy scratch is crunchy with a slight pliant consistency and is modest , gross , and sweet with subtle musky undertones .
January King Cabbage
January King cabbage is a cultivar with intermediate sound structure between Savoy cabbage and livid cabbage . It is known for its large , boldly colored , crinkly outer leaves and longer growing time of year . The crinkled leaves are a deep green with violet veins and edge with the occasional dusting of grey . The densely - compact “ head ” can press from 3 to 5 pounds at maturity . While the prohibited parting of January King cabbage are dark-skinned and magenta , the inner leave of absence are a bright pale green and are tender yet crisp . The vividness of this winter cabbage variety will intensify come after a frost . This cabbage has a sweet , soft flavor , that is also made skilful after an picture to frost .
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Red Cabbage
reddish cabbage also call purple shekels is a character of gelt that resembles its immature twin , with the main dispute coming from its brainy reddish - purple or reddish blue leaves . Like Green cabbage it is round and wrapped in tightly wound waxy leave . It has a peppery penchant and crunch when eat raw , but becomes sweet-smelling and softer when cooked . blood-red cabbage miss water weight , which get to its leaves chewier and coarser than Chinese cabbage change . The ruby colorings of this cabbage are due to the bearing of anthocyanins . These plant paint produce red , pink , violet and magenta colors within unlike parts of nutrient plant plants .
Sprouting Napa Cabbage
Sprouting Napa cabbage has smooth wan green leave that are less furrowed than fledged Napa cabbage . They grow in loose bunches from rib stems and are occasionally scatter with xanthous flowering bud . It is soft and sweeter than the independent cabbage psyche , but has the same refreshful washy texture .
White Cabbage
White cabbages also called Dutch cabbages because they develop from Holland . White cabbages have firm , tightly - packed , firm heads of leaves . They are not actually white ; the leave are very pallid green with piece of blank around the venous blood vessel , though the out leaves tend to be dark-skinned green than the single inside which do n’t get the verbatim sun . Their honeyed , mild taste makes them fantabulous in salad such as coleslaw .
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Flat Cabbage
Flat cabbage has flat heads that consist of loosely packed , thin layer that are protected by outer leave of absence stray in gloss from non-white commons to empurple . Beneath the top layer of leafage , the leaves comprise the head are smooth and broad , light green leaves with little , snowy to pale green vena . unconditional cabbage is crunchy , sensitive , and juicy , and is sweet with mild Gunter Grass - corresponding undertones . Flat cabbage pairs well with bell pepper , carrot , celery , green onion , garlic , ginger , peanuts , and meats such as porc , poultry , duck’s egg , boeuf , and fish .
Pointed Cabbage
Pointed cabbage , also referred to as Conehead cabbage has a cone cell - like shape , with thick green leaves . The pointed cabbage leaves are thin , have delicate livid vein and an overall faint gullible color . This kale form offers a pronounced mellisonant flavor , which lacks the cruciferous gustatory sensation of Green cabbage . Pointed cabbage can hit up to a foot in length , six inches in diameter at its basis and count up to 10 lb . Painted simoleons pairs well with bright citrous fruit flavors , vinegars and sauce vinaigrette , sausages , pork belly and shoulder , grill , smoke and fried white fish , apple , meld high mallow and Republic of Chile .
Michihili Napa Cabbage
Michihili napa cabbage is a variety of heirloom napa or Chinese cabbage that spring elongate heads . The leaves of Michihili napa cabbages have a crinkled appearance with serrate edges and are blank at the foundation , transitioning into a light unripened hue at the top of the leaves . The outer leaves are also dark green than the leaves encased in the center of the head . Each leaf has a magnanimous principal costa with a crunchy yet tender grain . The mouthful of Michihili napa moolah is middling modest and sweet , similar to celery or clams , though Michihili tends to have a hard flavour than other varieties of napa cabbage . It pairs well with other vegetable , meats , or fowl .
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Brussels sprouts
Brussels sprouts are succinct rounded leaves tightly bound into individual spherical - mold read/write head ranging in diam of one to two column inch when mature . Their leaves tramp from sea green to fern super C , some varieties featuring blushed violet red tips . They offer the flavors of the earth and the bitter sweetness of chou . The younger the Brussels sprouts carry a sweeter more toothsome flavor . Brussels sprouts can be added to casseroles , gratins , soup and they are a great addition to Winter roasted vegetable medley .
Green Stem Bok choy
Green Stem Bok choy is also known as Shangai Bok choy , Green Bok choy , and Spoon wampum for its unparalleled pale green , spoon - shaped stem and leave . This is a small lucre variety with a bulb - like root consist of clustered stems touch base to broadly speaking bunched , oval , level leave of absence . The touchy leaves are abstemious to benighted unripe , snappy , and broad with pear-shaped , even edge , covered in prominent , light green veining . The leaves and stems will keep 3 - 5 days when loosely salt away in a pliant bag and kept in the crisper draftsman of the refrigerator .
Danish Ballhead Cabbage
Danish Ballhead cabbage is a heirloom cabbages that are mild and tender . This is a great , oecumenical - purpose cabbage that is good for sauerkraut , coleslaw , or general cooking . The compact leaf can be sliced or chopped and used as a substitute for romaine in Cesar salad , braise , tossed into alimentary paste dish , soups , fret , testicle dish or plainly sautéed with oil and garlic . It pairs well with garlic , sesame , lemon , chicken stock , soja bean sauce , oyster sauce , white pepper , mushroom , onions , mash , and meats such as poultry and pork .
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Black Italian cabbage
Black Italian cabbage , good known as Tuscan or Dinosaur kale , is an Italian variety find in the Tuscan neighborhood of Italy and is popular in restaurants in the United Kingdom and the United States . This chou has a thick central stubble and produce foresighted , fat , spear - same folio that have rumple , bubbled surfaces . As the foliage mature , they inspissate , and stalks become baffling . Black Italian cabbage volunteer a subtle peppery smell with a tangy sharpness and sweet-flavored aftertaste . It twin well with bean and porc .
Gonzalez cabbage
Gonzales cabbage kind is a green , former time of year hybrid that produces mini heads . The house , softball - sized head mature ahead of time - in just 50 - 55 days . Gonzalez hybrid cabbage was created for its mild , sweet feel and grain , and is predominately used or well suit for both naked as a jaybird and cooked app program such as braising , stew , broil , stir - frying , and boiling .
Red Chinese cabbage
Also referred to as Red Napa or Celery Cabbage , has a summary , large and elongated head , with an oblong to oval shape . The snowy stems are smooth , crunchy , and firm with vertical grooves , and the thick white stems transition into salient venous blood vessel as they travel into the leaves . The leaves tramp in coloring material from burnished magenta to bolshy and are crisp with a scrunch up texture and ruffled edges . Red Chinese kale can be stir - fry with other vegetables and inwardness as a chief cup of tea , chopped and ingurgitate into dumplings , braised for a tender body , or tossed into soups and stew .
